Hibachi Cooking

Searching for a teppanyaki steak house in Boise, ID? Try Tepanyaki Japanese Steak House restaurant. Our hibachi chefs will serve and entertain you. The word Teppanyaki is extracted from the word teppan, meaning flat iron plate, and yaki, meaning broiled, grilled, or pan-fried. This energetic style of Japanese food is prepared on a sizzling iron griddle including a variety of ingredients, such as steak, poultry, fish, rice and vegetables. Chefs prepare meals in a charismatic manner, delighting their guests and putting on a show. Diners are seated around the grill to watch as their meal is prepared and cooked, while enjoying the show. Our restaurant is a fun and family-friendly restaurant, open seven days a week for dinner.